Cranberry pumpkin bisque
Fried ginger, White chocolate crème fraiche

Fall green salad
Sundried Cherries, Walnut croutons,
raspberry red onion, champagne vinaigrette

Roasted Duckling Halves
Balsamic blackberry glaze, dauphinoise potato, honey glazed baby carrots

Crème Brule
Vanilla Custard, Caramel Sugar Crust,
Seasonal Fruit

With a glass of Pinot Noir

$42